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Thursday, April 23, 2020 | History

2 edition of Handbook on human nutritional requirements found in the catalog.

Handbook on human nutritional requirements

Reginald Passmore

Handbook on human nutritional requirements

  • 256 Want to read
  • 31 Currently reading

Published by World Health Organization, obtained from Q Corporation in Geneva, Albany, N.Y .
Written in English

    Subjects:
  • Nutrition.

  • Edition Notes

    Includes bibliographical references.

    StatementR. Passmore, B. M. Nicol, M. Narayana Rao, in collaboration with G. H. Beaton, E. M. Demayer.
    SeriesMonograph series - World Health Organization -- no. 61, FAO Nutritional studies -- no. 28
    ContributionsNarayana Rao, M., 1929-, Nicol, Bruce Milligan, 1913-
    Classifications
    LC ClassificationsQP141 .P35, QP141 P38 1975
    The Physical Object
    Paginationvi, 66 p. ;
    Number of Pages66
    ID Numbers
    Open LibraryOL19269344M

    The contribution of vitamin K2 (menaquinones) produced by the intestinal microflora to human nutritional requirements for vitamin K. The American journal of gastroenterology, 89(6), ↑ Joint, F. A. O., & World Health Organization. (). Vitamin and mineral requirements in human nutrition. ↑ Whitney, E., Rolfes,S. R.( Other chapters have been completely revised and reorganized, based on new information in nutritional science and new evidence-based guidelines recommending changes in practice. New policy statement on sugary drinks and new clinical reports on food insecurity, fruit juice consumption, fish and shellfish consumption, and use of donor human milk. Handbook of Nutrition and Food is an encyclopedic book. It is edited by Carolyn D. Berdanier. This eBook is an excellent book on food and nutrition. It contains more than pages. Handbook of Nutrition and food has an initial table of tables. These table actually show the food constituents like Carbohydrates, sugars, fats, protein etc.


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Handbook on human nutritional requirements by Reginald Passmore Download PDF EPUB FB2

HANDBOOK ON HUMAN NUTRITIONAL REQUIREMENTS Paperback – January 1, by R et al Passmore (Author) See all 3 formats and editions Hide other formats and editions. Price New from Used from Paperback "Please retry" — Author: R et al Passmore. This handbook contains the specific recommendations made by FAO/WHO Expert Groups concerning human requirements for energy (calories) and the following essential nutrients: proteins, vitamins (A1, D3, C, B1, B12, niacin, riboflavin, folates), Ca, Fe, I and F, and other trace elements essential for human nutrition.

The book is written in a language intended to be readily understandable to food Cited by: Additional Physical Format: Online version: Passmore, R. (Reginald). Handbook on human nutritional requirements. Rome: Food and Agriculture Organization of the United Nations, Get Handbook on human nutritional requirements book from a library.

Handbook on human nutritional requirements. [R Passmore; Bruce M Nicol; M Narayana Rao] -- Abstract: A handbook for food administrators, agricultural planners, and nutritionists sets forth specific recommendations by expert study groups concerning nutrient intakes.

Specific intake. HANDBOOKS ON HUMAN NUTRITIONAL REQUIREMENTS. Handbook on Human Nutritional Requirements: FAO Food and Nutrition Series No. 4, FAO Nutritional Studies, No.

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Specific recommendations for nutrient intakes, made by Expert Groups of the World Health Organization; these are summarized in Table 1, which gives documentary references.

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